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Chef Tasting Menu
The tasting menu is a sequence of dishes designed not only to capture a delicious and exciting range of flavours, textures and aromas, but also to bring multisensory appeal, some culinary history and a sense of theatre to the dining experience.
$60 + tax & gratuity per person
Menu is available for dinners from Monday to Wednesday by reservation only.
Reservation must be made by phone with one week in advance.
Space is limited. Menu based on chef’s selection and subject to change.
Wine Pairing $30.00
Click here to check the menu
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