Reviews

11/13/2010 | The New York Times
By Patricia Sharpe
Whatever else you order, you must start with the aforementioned empanadas Read More

11/01/2010 | Houston 002 Magazine
By Beatrice Valencia
I must admit I was lost on the sauce situation. Not deterred by my ignorance, I tasted everything trying to educate myself on the flavors. Read More

09 Nov 2010 | Houston Press
By Paul Galvani
The suspiro limeño is a mousse made of dulce de leche and served with a meringue. You'll hope it never ends. Read More

14 Oct 2010 | Houston Chronicle
By Alison Cook
Under talented chef Roberto Castre, Latin Bites works in a different mode Read More

Executive Chef

Born and raised in Peru, Roberto Castre decided he wanted to be a chef since he was 13 years old. He attended Escuela de Alta Cocina from Los Andes culinary school in Peru, where he learned the basic skills that allowed him to begin his career as a chef. Later he moved to United States, and worked in restaurants in Miami, New York, and Texas, where he worked with renowned chefs such as Stephan Pyles, and Paul Prudhomme.      Continue Reading »

About us

Latin Bites
We are a Houston-based  company inspired by the exquisite flavors of the Latin American cuisine. Our food represents the culture, tradition and heritage of one of the richest, most diverse and sophisticated cuisines of the world. Continue Reading »